Travel

Best Ice Cream in Vienna

30. May 2018

Summer is approaching in full speed and this means that the gelato season has started as well. When I grew up in Austria, we did have the big industrial ice cream brands but I always loved to go to the ice cream parlours and eat freshly made gelato. These ice cream places are very often run by Italian families who spend the summers in Vienna selling their delicious ice cream and stay in Italy during the winter. This fresh ice cream is something I always crave when I am abroad. Let me share my favourite gelato places in Vienna.

Best Ice Cream in Vienna Cone and Kohlmarkt

Eissalon Tuchlauben

A visit to the ice cream parlour is a must for me every summer I come back to Vienna. They sell two types of ice cream: “normal” sorts (with and without dairy) and the “Spezialeis”. My favourite is by far the Nougat-Spezialeis and the Walderdbeer-Spezialeis (wild strawberry), which is only available during the wild strawberry season. (Kupferschmiedgasse 15; it is actually directly on Tuchlauben, next to the flower shop)

Eissalon am Schwedenplatz

This is a Viennese institution and my mum is obsessed with their ice cream. I like the traditional flavours such as chocolate, banana and strawberry there. (Franz-Josefs-Kai 17)

Eis-Greissler

When this place opened, people went crazy and queued up for half an hour. It was one of the first ice cream parlours to sell dairy-free ice cream. I really like the dairy free pear ice cream. They also have “normal” and experimental sorts like goat cheese (which is actually quite tasty). There are two branches in Vienna. (Rotenturmstraße 14 and Mariahilfer Straße 33)

Paolo Bortolotti

Paolo Bortolotti came to Vienna more than 50 years ago and his family owns one of the traditional Italian parlours. Along the popular shopping street Mariahilfer Straße, Bortolotti has several branches. If you are not a big fan of ice cream, they also serve delicious Italian pastries and coffee. (Mariahilfer Straße 22, 42, 66, 94, inside C&A and Thaliastraße 71)

Eissalon Ruckenbauer

In Vienna’s northern district of Doebling, there is a family-run ice cream parlour which is a true insiders’ tip. Their gelato (for which you might have to queue) is worth the trip to Doebling, located about 20-25 minutes from the city centre (tram line 38 takes you directly from Schottentor to the station Sieveringer Straße opposite of the ice cream shop). (Billrothstraße 83A)

Eissalon Tichy

There is no ice cream guide about Vienna without mentioning Tichy. It is located in the Favoriten district  at the outer parts of Vienna but it has become a must-visit for ice cream lovers. Frankly, I am not a big fan of their cones with scoops. I go there for two things: Firstly, the “Nougatbecher”, nougat ice cream, chocolate sauce and whipped cream. (I recommend to share that because it is quite a big bowl.) And secondly, the speciality which made Tichy famous: Eismarillenknoedel. Marillenknoedel are an Austrian dessert: dumplings made of potato dough or curd cheese dough covering an apricot. Tichy turned this dessert into ice cream. We drive to Tichy and stock up our freezer with these because there is no summer weekend without Eismarillenknoedel. Subway line U1 takes you directly from the city centre (Stephansplatz or Karlsplatz) to Tichy at Reumannplatz. (Reumannplatz 13)

Vienna Spring Ice Cream

For more information about Vienna, check out my posts:

Ultimate Vienna Guide

Quick Guide Vienna

Graetzl-Guides (neighbourhood guides): Gumpendorfer Straße and Lindengasse

Things to do in Vienna in Spring

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13 Comments

  • Reply Carly 31. May 2018 at 2:44

    I am not usually a strawberry fan, but I appreciate the way great chefs integrate it into seasonal cooking – I would definitely opt for the wild strawberry version (but what is strawberry season in Austria?).

    • Reply Liz 31. May 2018 at 3:24

      Strawberry season is from May until June. It means that’s the time we get the local strawberries. And they are usually the best. Of course, our supermarkets are full of strawberries all year round but they are never as tasty and sweet as those we only get during the strawberry season. So you can imagine that we all go crazy 🙂 The wild strawberries are the ones which don’t grow on the fields but in the forest. So they are even harder to get.

  • Reply sarah 31. May 2018 at 4:14

    Yummy! I love traveling just to try new amazing foods!!! 🙂

    • Reply Liz 31. May 2018 at 5:02

      Then Vienna is perfect for you! 🙂

  • Reply Amy Fujimoto 31. May 2018 at 6:20

    Mmm…dessert! I love that the local ice cream parlors are more of a seasonal family business – that’s such a neat cultural fact about Vienna. It’s something most visitors would now know. Thank you for the information! Definitely want to visit at least one when I go.

    • Reply Liz 31. May 2018 at 6:21

      It’s some really nice background info which makes the gelato taste even better I think!

  • Reply Sarah Puckett 31. May 2018 at 9:05

    Now I need to go back to Vienna and try all of these… Just to double check 😉 I didn’t think of Vienna as an ice cream destination before (I was all about the sacher torts!) so this is great. BBL going to go eat ice cream now…

  • Reply Amy @ Family Globetrotters 31. May 2018 at 10:45

    Oh my goodness….. how absolutely delish. I LOVE gelato and sorbets, especially the fruit based ones. I didn’t realise Vienna had such a big ice cream culture:) I just got back from Budapest and we went to a place that made rose gelato i.e. gelato of up to 4 flavours of which they constructed a shape of a rose onthe cone. It was really beautiful and yum!

  • Reply Veyroniqa 31. May 2018 at 10:54

    You had me at Vienna – I assumed it’s Italian and I’m glad that it is! Bookmarked for my future eurotrip <3 Thanks for sharing!

  • Reply Chiera 31. May 2018 at 11:52

    Omg give me all the ice cream all the time please! I would lice to go to Venice and try all these spots!

  • Reply Carrie 31. May 2018 at 14:47

    Tichy is the best! I was on a true shoestring budget in Vienna and I still splurged on one of their ice creams. It’s my best memory of Vienna, six years later.

  • Reply Miss Filatelista 31. May 2018 at 15:11

    Wow, this looks delish! I lived in Florence, where gelato was invented but was also impressed with the options in Vienna.

  • Reply Jane Ko 5. June 2018 at 4:15

    Looks SO good

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